Gerald Marten

EcoTipping Points Project

Introduction to the Symposium on American Food Resilience

Introduction to the Symposium on American Food Resilience (Part 2)

Promoting resilience in a regional seafood system: New England and the Fish Locally Collaborative


The manuscripts listed above were published as part of a collection of 27 articles in the Symposium on American Food Resilience, which explores institutional and environmental vulnerabilities in the American food supply and what can be done to ensure greater security. Visit FoodResilience.org for a description of the Symposium, a complete list of abstracts, and free downloads of complete manuscripts for all the articles.

Membership in the Association for Environmental Studies and Sciences is an inexpensive way to have complete access and free downloads for the published versions of these articles and all other articles in the Symposium on American Food Resilience.

The published versions of these articles may be purchased at http://dx.doi.org/10.1007/s13412-015-0310-4, http://dx.doi.org/10.1007/s13412-015-0348-3, and http://dx.doi.org/10.1007/s13412-015-0343-8.